% of main ingredient
32% of cocoa butter
Blonde
Blond Chocolates Orozea 32%
The blond-colored couverture with an intense flavor of roasted corn
Flavor Profile Caramelized
Secondary Notes Roasted corn
In Orozea, Valrhona continues to innovate with chocolate’s fourth color: blond.
This bold creation combines blond chocolate notes with irresistible roasted corn, making every bite an explosion of flavors. This couverture exudes indulgence and showcases Valrhona’s expertise in both creating unique recipes and leading R&D.
The name Orozea is a combination of “oro” (because of its gold color) and “zea,” the Latin root for corn.
HOW TO USE IT
With its high corn content, Orozea makes it easy to add a touch of indulgence to recipes without any complicated preparation.
Despite its seemingly simple recipe, it is a real innovation born out of some major technical challenges.
Orozea instantly transports me back to my childhood! It’s delicious, melt-in-your-mouth, comforting… and impossible to resist
Jordan Lamberet,PASTRY CHEF INSTRUCTOR L’ÉCOLE VALRHONA
SENSORY PROFILE OROZEA 32%
Thanks to its high roasted corn content (25%), Orozea combines caramelized corn flavor with salty undertones. This couverture is a unique, indulgent, and irresistible taste experience.
Features
Optimal Application
Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets – Bars – Coating
Recommended Applications
Cream mix & Ganache – Ice creams & sorbets
Pairings
Coffee – Passion Fruit – Raspberry – Whisky – Chestnut honey – Buckwheat – Baked apple – Balsamic vinegar – Toasted bread
Best by:
12 months
Composition
cocoa butter, roasted and salted corn (corn, sunflower oil, salt, antioxidant (rosemary extracts (E392))), caramel (sugar) , sugar, whole MILK powder, emulsifier (sunflower lecithin)
Other feature(s)
Contains milk, May contain cashews, almonds, wheat, hazelnuts, pecans, Macadamias, gluten, pistachios, soy, walnuts
